Triggering through Brainstorming!
After working individually on the problem statement (as per blog post 8), as a group we collaborated once again to brainstorm the initial idea generations.
We started our discussion, by first briefing each other on the category of climate change as we were individually looking at and sharing our problem statement with each other. Our issues were overlapping in a way as they had more or less same stakeholders. We together used some important keywords from all our researches as a base point that can be used to generate design ideas.
Brainstorming initial ideas by group.
Carbon footprint, Livestock industry, Sustainability, Greenhouse gas, Carbon image and Carbon tax were starting points for us. Without much thinking we let our brains over speak and wrote all the possible ideas that were popping out of our mind.
Strength – By not thinking deeply on each idea, it gave us an opportunity to write as much as we can. This in a way helped us in later stage combining two or more initial thoughts and creates a concept as a design solution.
Weakness – Sometimes in such scenario the ideas and keywords get repetitive. And with more information I worried that I might miss out on some important aspect and cover the irrelevant.
Sketches done while brainstorming.
Later we shared our initial ideas with the teacher and got some peer feedback. I developed a sketch version of what I can use as a starting point in all three type of executions.
Generative Experimentation: Data collection of the emotions, a tourist has while visiting different tourist spots in Australia.
Data Visualization: Mapping the carbon footprint of a set of tourist in their one-day trip to Australia visit.
Service Design: Exploring the idea of a one-day journey on a hop on- off tourist bus and how at each point a tourist will be encouraged to reduce their carbon footprint by either offering them a better commutation mode or offering them discounts on eating vegetarian food.
For example, back of a museum ticket will have the information on how one can reduce their individual CO2 if they take a public transport back to their hotel, or may be a Café voucher which can have some information on a particular food type that contributes to less gas emission in the environment compared to some other food item while its production.
My peers also contributed their feedback on my ideas and gave me a better understanding on which is workable concept. With a basic starting point I think it should be a good start for a semester break where I can explore more using research to understand the design possibility and its practical execution.
Brainstorming 2015, Disabilitythinking.blogspot.com.au. viewed 17 September 2016, <http://disabilitythinking.blogspot.com.au/2015/09/brainstorming.html>.